一、基本信息

姓名：王利文

性别：女

学历学位：研究生，工学博士

职务职称：博士，副教授

所在部门：澳门新葡萄新京8883（D座1408室）

通讯地址：河北省保定市乐凯南大街2596号澳门新葡萄新京8883

邮政编码：071001

邮箱：liwenwang@hebau.edu.cn

二、学习工作经历

2017.09 - 2020.12:新西兰林肯大学，食品科学与分子营养，博士;

2013.09 - 2017.06:天津商业大学，发酵工程，硕士;

2009.09 - 2013.07:内蒙古农业大学，食品科学与工程，学士;

三、主要研究方向

天然产物的肝脏保护作用

膳食纤维肠道营养功能

水产品深加工技术及功能因子开发与利用

四、近年承担的科研项目及获奖情况

1、科研项目

1. 河北省春晖人才项目（项目编号1222148）在研，主持

2. 澳门新葡萄新京8883引进人才科研专项“以肠肝轴为靶点的食用菌中天然产物的肠粘膜屏障保护作用”（项目编号YJ2021034）在研，主持

3. 参与国家自然科学基金“陈皮黄酮抑制肠道菌群TMAO生成及预防动脉粥样硬化机理研究”;

4. 主持并完成新西兰林肯大学博士科研基金“The molecular and physicochemical mechanism by which mushroom functional food products affect obesity, diabetes and neurodegeneration”

2、获奖情况

1. 2021，CSC国家优秀自费职工奖学金；

2. 2017-2020，新西兰Riddet Institute科研优异奖学金(Research Excellence Scholarship);

3. 2019年4月，在奥地利维也纳获得国际谷物科技协会(International Association for Cereal Science and Technology)颁发的第十九届国际谷物大会(19th International Association for Cereal Science and Technology Conference)最佳论文摘要奖；

4. 2020年9月，新西兰林肯大学科研写作奖学金(Research Writing Scholarship)；

五、代表性论文

1. Liwen Wang, Margaret Brennan, Shiming Li, Hui Zhao, Klaus W. Lange, Charles Brennan, (2022) How does the Tea L-Theanine Buffer Stress and Anxiety. Food Science and Human Wellness. 11(3), 467–475. https://doi.org/10.1016/j.fshw.2021.12.004 (中科院一区，IF: 8.022, TOP)

2. Liwen Wang,Wenqiang Guan, Jianfu Liu, Hui Zhao, Charles Brennan. (2021). Edible mushrooms dietary fibre and antioxidants: Effects on glycaemic load manipulation and their correlations pre-and post-simulated in vitro digestion. 351, 129320 (2021). Food Chemistry. doi: 10.1016/j.foodchem.2021.129320(中科院一区，IF: 9.231, TOP)

3. Liwen Wang, Hui Zhao, Margaret Brennen, Xiang Wen, Jingwen He, Meiyan Wang, Wenqiang Guan, Jianfu Liu, Charles Brennan. (2020).In vitrogastric digestion antioxidant and cellular radical scavenging activities of wheat-shiitake noodles. Food Chemistry. 2020 330, 127214. doi: 10.1016/j.foodchem.2020.127214. (中科院一区，IF: 9.231, TOP)

4. Liwen Wang, Margaret Brennan, Charles Brennan. (2020) Book chapter: Improving antioxidant capacity of foods: adding mushroom powder to pasta. Pathology: Oxidative Stress and Dietary Antioxidants. 2020, 289-296. ISBN 978-0-12-815972-9. Academic Press. doi: 10.1016/B978-0-12- 815972-9.00028-7 (著书章节)

5. Liwen Wang, Guliang Yang, Li Yuan, Yiwen Yang, Hui Zhao, Chi-Tang Ho, and Shiming Li. (2019) Green Tea Catechins Effectively Altered Hepatic Fibrogenesis in Rats by Inhibiting ERK and Smad1/2 Phosphorylation. Journal of Agricultural and Food Chemistry. 2019 67(19), 5437-5445. doi: 10.1021/acs.jafc.8b05179 (中科院一区，IF: 5.895, TOP)

6. Tao Long*,Liwen Wang*, Yiwen Yang, Li Yuan, Hui Zhao, Guliang Yang, Chi-Tang Ho, Shiming Li. (2019). Protective Effect of Trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-D-glucopyranoside on Liver Fibrosis and Renal Injury Induced by CCl4via Activating p-ERK1/2 and p-Smad1/2. Food & Function. 2019 10(8), 5115–5123. (* authors contributed equally to the papers) doi: 10.1039/C9FO01010F (中科院一区，IF: 6.317, TOP,共一)

7. Liwen Wang, Minxiong Pan, Chih-Yu Lo, Hui Zhao, Shiming Li, Chi-Tang Ho, Guliang Yang. (2018). Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation. Food & Function. 2018 9(2), 951-958. doi: 10.1039/C7FO01617D (中科院一区，IF: 6.317, TOP)

8. Liwen Wang, Zhiwei Yue, Mengzheng Guo, Lianying Fang, Liang Bai, Xinyu Li, Yongqing Tao, Suying Wang, Qiang Liu, Dexian Zhi, Hui Zhao. (2016). Dietary Flavonoid Hyperoside Induces Apoptosis of Activated Human LX-2 Hepatic Stellate Cell by Suppressing Canonical NF-kappaB Signaling. BioMed Research International. 2016, 1068528. doi: 10.1155/2016/1068528 (中科院三区，IF: 3.246)

9. Liwen Wang, Jinhan Wang, Lianying Fang, Zuliang Zheng, Dexian Zhi, Suying Wang, Shiming Li, Chi-Tang Ho, and Hui Zhao. (2014). Anticancer activities of citrus peel polymethoxyflavones related to angiogenesis and others. BioMed Research International. 2014, 453972. doi: 10.1155/2014/453972 (中科院三区，IF: 3.246)