As someone who cares about the environment, you probably already know that animal agriculture is a major contributor to climate change, deforestation, and pollution. Environmental science also tells us that eating at lower trophic levels–in other words, eating plants, and not the animals that eat those plants—will always be much more efficient and preserving of the Earth’s resources.
And there are many other reasons to avoid animal products, including the meat industries’ horrific cruelty to the animals themselves, and widespread labor abuses.
The good news, however, is that every meal and ingredient you “swap” from animal- to plant-based is a win for the planet, the animals, and your health.
Below are five easy ways to start. You can buy most of the products listed at any supermarket, but you’ll find the best selections at your friendly neighborhood health food store. Also, be sure to check out your friendly local veg group—like Vegan Kalamazoo, Vegan Grand Rapids, Veg Lakeshore, and Veg Michiana. You’ll meet many other environmentally concerned (and fun!) people, and get great recipes and tips.Read more